Fire, Smoke & Canadian Craft
Offset smoker technique, brisket, ribs, wood selection, fire management. Everything you need to cook low and slow the deliberate way.
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Articles
BBQ articles
Beef · Cooking Fat
Is Rendering Beef Tallow Worth It?
My butcher gives me fat trimmings for free. The short answer is obvious. But this goes further: fat profiles, the seed oil debate, skincare claims, and what the science actually supports.
Pork · Low & Slow
The 16-Hour Pulled Pork: What Happens When You Start at Midnight
Two pork butts, same brine, same rub, same smoker. The only variable was when they went on. The overnight bark won. Not even close.
What I Cook With
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Smoker
Traeger Grills Pro 22 Pellet Grill
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Smoker
Traeger Official Store
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Thermometer
MEATER Wireless Thermometer
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Kitchen
John Boos Maple Cutting Board
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Cleaning
Spray Nine BBQ Cleaner
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