New video every Thursday
The
Deliberate
Canadian
"This is what a deliberate life looks like."
New video every Thursday on YouTube
From the channel
Latest from the Smoker
Every Thursday, a new story.
Pork · Brining Experiment
I Smoked Two Pork Shoulders. One Brined, One Not.
Side-by-side results straight from the smoker. The difference might surprise you.
Beekeeping · Spring Inspection
I Lost Two of Three Hives Over Winter.
Spring inspection, hard lessons, and VARROA treatment. The honest side of beekeeping.
Pork · Pulled Pork
The 16-Hour Pulled Pork. What Happens When You Start at Midnight.
Two pork butts, one brine, one variable. The overnight bark won. Not even close.
BBQ · Beef Tallow
Is Rendering Beef Tallow Worth It? My Butcher Made It (Almost) Free.
Free fat trimmings, full rendering process, and the honest answer on whether tallow is worth your time.
Beekeeping · Smoker
How to Light Your Bee Smoker. Once and For All.
No more relighting mid-inspection. The method that actually works, every time.
Beekeeping
The Smoker is Half
The Smoker is Half
the Job
Your smoker dies in the middle of an inspection, the bees get hot, and now you're rushing to close up a hive that wasn't ready. I've been there more times than I want to admit. These are the ten things that actually fixed it for me.
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Behind-the-scenes cooks, gear talk, Canadian wilderness, and whatever's sitting on the smoker this week.
@thedeliberatecanadian